Spain, Italy, America—on one waterfront table.

Wisconsin cheddar, chives & Irish whipped butter

Sourdough, plum tomato, balsamic & EV olive oil

With pesto and a touch of chorizo

2 eggs over easy, potatoes, mushrooms and white truffle oil

With fried plantain chips

Just like at "Dolores but you can call me Lolita"

With sweet chili sauce

With chorizo Cantimpalo

Pistachio and cranberry topped goat cheese drizzled with honey. Focaccia breadsticks.

Italian classic, topped with mozzarella cheese, tomato sauce and served with penne pomodoro.

Guacamole, pico, sour cream and flour tortillas.

½ rack of baby back ribs with french fries and a pair of gloves.

Chopped kale with cranberries, candied pecans, carrots & apples, topped with grilled chicken and poppy seed dressing.

Grilled gulf shrimp with chopped romaine, house-made croutons and our classic Caesar dressing.

Mango and strawberries tossed in a mango vinaigrette.

Grilled chicken breast, applewood bacon, avocado, Swiss cheese and mustard on a Zak the Baker brioche bun.

Seared ahi tuna, avocado, fresh pico and spicy mayo on a Zak the Baker brioche bun.

3 tacos, chipotle mayo, red onion, avocado, cilantro and mango.

Cauliflower crust, fresh mozzarella cheese and cherry tomato.

Soy and brown sugar miso glazed salmon.

Thinly pounded chicken breast served with snow peas and cauliflower.

Raw ahi tuna, avocado, cucumber, mango & spicy soy.

Zucchini pasta carbonara with grilled chicken.

Roasted branzino filet topped with cilantro aioli. Served with potatoes au-gratin. *Fresh daily – limited availability.

American Wagyu skirt steak, roquefort blue cheese and applewood smoked bacon.

Double American Wagyu beef patties, cheddar cheese, applewood bacon, BBQ sauce & 1000 island dressing.

10 oz. black peppercorn sauce and fried yuca.

9 oz. chimichurri & shoestring fries.

Hecha with Love.

The best chocolate cake in the entire world.

Wisconsin cheddar, chives & Irish whipped butter.

Medley of 4 types of mushrooms. Panko breaded and served with garlic aioli.

Beets, spinach, quinoa, avocado, strawberries & toasted sesame dressing. Add chicken or shrimp $6.

Romaine and kale mix. Shaken, not stirred—Caesar Cardini dressing. Add chicken or shrimp $6.

Pistachio and cranberry topped goat cheese drizzled with honey. Focaccia breadsticks.

Spicy brava sauce.

With pesto and a touch of chorizo.

Served with home cut plantain chips.

3 eggs over easy, potatoes, mushrooms and white truffle oil.

Roma tomato, strawberries, basil, balsamic, parmesan and EV olive oil.

With sweet chili sauce.

With Chorizo Cantimpalo.

Just like at Dolores but you can call me Lolita.

Plum tomato, balsamic & EV olive oil.

Twin Wagyu (Kobe) beef patties, cheddar cheese, applewood bacon, secret sauce & BBQ sauce. Cooked medium well. Add lettuce and tomato $0.99.

3 tacos, chipotle mayo, red onion, avocado, cilantro and mango.

Cauliflower crust, mozzarella cheese and cherry tomato.

Grilled chicken paillard with sautéed vegetables.

Homemade linguini, cream, parmesan cheese and tartufata.

Raw ahi tuna, avocado, cucumber, mango & spicy soy.

Oven roasted chicken milanese, panko breaded. Arugula and cherry tomato. *Alla parmigiana – $1.99.

Zucchini carbonara with bacon.

Caramelized onions, arugula, tomato, applewood bacon. Truffle parmesan fries.

Porcini, ricotta and grana padano cheese tortellini in a cream sauce with spinach and shrimp.

Shoestring fries and a pair of gloves.

Roasted branzino filet topped with cilantro aioli. Served with potatoes au-gratin. *Fresh daily – limited availability.

Soy and brown sugar miso glazed Scottish salmon.

Served with smashed potatoes.

Black peppercorn sauce and potatoes au-gratin.

Melt in your mouth Wagyu (Kobe) skirt steak. Chimichurri and shoestring fries.

9 oz. Wagyu churrasco and 6 garlic shrimp to share. Includes 2 appetizers of your choice.

Wisconsin cheddar, chives & Irish whipped butter.

Medley of 4 types of mushrooms. Panko breaded and served with garlic aioli.

Beets, spinach, quinoa, avocado, strawberries & toasted sesame dressing. Add chicken or shrimp $6.

Romaine and kale mix. Shaken, not stirred—Caesar Cardini dressing. Add chicken or shrimp $6.

Pistachio and cranberry topped goat cheese drizzled with honey. Focaccia breadsticks.

Spicy brava sauce.

With pesto and a touch of chorizo.

3 eggs over easy, potatoes, mushrooms and white truffle oil.

Served with home cut plantain chips.

Roma tomato, strawberries, basil, balsamic, parmesan and EV olive oil.

Sweet chili sauce.

Just like at Dolores but you can call me Lolita.

Plum tomato, balsamic & EV olive oil.

Double Wagyu (Kobe) beef patties, cheddar cheese and applewood bacon & BBQ sauce. Cooked medium well. Add fried egg $2.00.

Black peppercorn sauce and potatoes au-gratin.

Melt in your mouth Wagyu (Kobe) skirt steak. Chimichurri and shoestring fries. Add 2 fried eggs $3.00.

3 scrambled eggs, cheddar cheese, ham, bacon in a buttery croissant. Breakfast potatoes.

Brioche french toast stuffed with Nutella and topped with strawberries and cream with maple syrup.

Ham, smoked applewood bacon, red onion, roasted cherry tomatoes and mozzarella cheese. Topped with 3 sunny side-up eggs.

Belgian waffle topped with southern fried chicken & applewood bacon. Maple syrup.

Buttery croissant with Canadian bacon, poached eggs and hollandaise sauce. Breakfast potatoes.

Sweet potato sautéed with kale and organic quinoa. Dos huevos fritos (2 fried eggs) & guacamole.

Fried toro salmon, sweet chili sauce, Asian slaw, micro cilantro, sriracha mayo. Corn taco shells.

Raw ahi tuna, avocado, cucumber, mango & spicy soy.

Roasted branzino filet topped with cilantro aioli. Served with potatoes au-gratin. *Fresh daily – limited availability.

Caramelized onions, arugula, tomato, applewood bacon. With truffle parmesan fries.

So tender they "fall off the bone" with shoestring fries and a pair of gloves.

Soy and brown sugar miso glazed Scottish salmon.

Don Julio blanco tequila, Ancho Reyes Chile Liqueur, agave nectar, lime juice & serrano pepper.

Ketel One Oranje, passion fruit, lime juice & ginger beer.

Grey Goose Le Citron, strawberries, agave & lime juice.

Nolet's Silver Gin, mango & lime juice.

Ron Zacapa 23, simple syrup, orange peel, bitters & filthy black cherries.

Woodinville bourbon whiskey, strawberries, fresh mint and lemon juice.

Mezcal, lime juice, grapefruit juice, honey, soda water and sliced jalapeño pepper.

Bubbly

Bubbly

Bubbly

Bubbly

White

White

White

White

White

White

White

Red

Red

Red

Red

Red

Red

Red

By the glass.

Our craft house beer: 100th Anniversary.

Maybe the best you have ever tasted.

Served with homemade plantain chips.

Chipotle mayo, red onion, avocado, cilantro and mango.

Garbanzos, ground beef & chorizo Ibérico.

Fried plantains topped with roma tomato, basil, strawberries, parmesan, balsamic & EV olive oil.

So good you can get the recipe—ask your server.

Roman delicacy—tempura battered served over marinara.

Spicy brava sauce.

Golden fried and served with sweet & spicy sauce.

Sourdough bread, burrata cheese, smoked salmon, tomato, EVOO, black sea salt and fresh dill.